Jacketed Tilt Kettle with Agitator

A highly efficient commercial cooking vessel engineered for precision and performance. The double-walled jacketed design circulates steam or thermal fluid between layers, delivering gentle, uniform heat from all sides to eliminate scorching and ensure consistent results. The tilting mechanism allows effortless material discharge, while the integrated agitator with Teflon scrapers handles thick, viscous products like jams, syrups, and sauces with ease. Built for demanding production environments, this kettle combines robust construction with advanced temperature control(PID, available for electric heating only) to maintain product quality batch after batch. Essential equipment for commercial kitchens, food manufacturers, and artisanal producers who demand reliability, efficiency, and superior cooking performance.

Material: SUS 304(can make SS316 upon request)

Jacket Pressure ratings: 0.1MPa